1 pound large shrimp peeled
1 teaspoon curry powder
2 cloves crushed garlic
1 teaspoon Jeanpierre’s Season-All
2 teaspoons diced red onion
Salt to taste
3 Tablespoons olive oil
1/4 cup honey mustard
2 cups fresh spinach
2 boiled eggs sliced


Sautee shrimp in oil. Add next 5 ingredients and cook. Pour atop spinach and eggs. Can be served with brown rice or pasta.