Ingredients: 1 1/2 tablespoons extra virgin olive oil 1 1/2 lbs boneless skinless chicken thighs 1 lb andouille sausage, cut into 1/4 inch slices 1 large onion, chopped 2 celery ribs, diced 1/2 green bell pepper, diced 1/2 red bell pepper, diced Jeanpierre’s to taste 1 1/2 cups long grain rice 1 (14 ounce) can…
Marinade 1 cup melted butter 1/4 cup olive oil 1/3 cup granulated garlic 1/4 cup Jeanpierre’s Season-All Directions: Wash meat. Inject lion with marinade. Let meat marinade 15-30 minutes. Season outside of pork loin with Jeanpierre’s Season-All to taste. Wrap pork lion in foil and cook at 350 degrees basting occasionally with remaining marinade for…
Ingredients: 1 large eggplant sliced 1/4 in thick 1 medium red onion sliced thin 3 cloves garlic minced 2 large tomatoes sliced into rounds 1 cup chopped asparagus 1 cup frozen spinach 2 cups lowfat cheese, 1/4 cup parmesan cheese, Jeanpierre’s Season-All to taste. Directions: Layer all ingredients and bake at 350 degrees until golden…
Ingredients: 1 pound large shrimp peeled 1 teaspoon curry powder 2 cloves crushed garlic 1 teaspoon Jeanpierre’s Season-All 2 teaspoons diced red onion Salt to taste 3 Tablespoons olive oil 1/4 cup honey mustard 2 cups fresh spinach 2 boiled eggs sliced Directions: Sautee shrimp in oil. Add next 5 ingredients and cook. Pour atop…
Ingredients: 1/2 Onion 1/2 bellpepper 2 garlic cloves 2 sprigs cilantro Jeanpierre’s Season-All to taste 1 teaspoon olive oil 1 cup cut corn 1 jalapeno chopped Parsley 1 small tomato diced 1 teaspoon lemon juice 1 clove garlic Directions: For chicken, pound even and season with oil, Jeanpierre’s Season-All and garlic. Grill chicken and bell…